If you came to Georgia and decided to visit Adjara, for sure you will be at the restaurant, do not miss the chance and try the dishes of Adjara cuisine; it has its own peculiarities.
What is worth trying and ordering
- Adjarian khachapuri - dough in the form of a boat with cheese filling inside with the addition of butter and eggs. Very tasty and nourishing, you can be well-fed full only eating this dish. In the restaurant is offered small, large and medium Adjarian khachapuri. For two people it is quite enough to have a small khachapuri, the size is quite large. Approximate cost of Adjarian khachapuri: - small 3 dollars, average 4-5 dollars, big - 6-7 dollars
- Chirbuli - snack from fried eggs, along with walnuts and greens. Approximate cost - 4-5$
- Borano - melted cheese in oil. Cost - 3$
- Achma is a kind of khachapuri made of puff pastry, something between khachapuri and Italian lasagna. Cost - 1-2$
- Sinori - a dish of non-yeast cottage cheese cakes. Cost - 3$
- Mchadi - flat cake from corn flour. Cost
- Kuruti - a dish of cottage cheese, corn flour and cream, made in the form of a flat cake. This dish is not baked, but listens in the sunlight. Cost - 2-3$
- Pahalava - puff pastry with nuts in sweet syrup. Cost - 1$
- Kozinaki - a dessert of honey and nuts. Cost - 1$
- Chiri - dried fruits. Cost 1-6$
- Pelamushi - grape juice thickened with flour, dessert. Cost -2-4$
- Churchehel - nuts strung on a string and covered with grape juice and flour. Cost – 1-2$
Bon Appetit.